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Latest recipes
Sarah Scott
accompaniment
curry
indian
pulses
vegetarian
Preparation Time:
15 minutes
Cooking time:
60 minutes
Energy value per serving: 190 kcals
Saturated fat per serving: 10 grams
Carbohydrates: Meduim
Dhal
Posted by
Sarah Scott
on
28/07/2010 20:41:13
Vegetarian Indian dish from the Essential Asian Cookbook
Sarah Scott
curry
indian
jeena's kitchen
Preparation Time:
30 minutes
Cooking time:
30 minutes
Lamb & Mushroom Keema
Posted by
Sarah Scott
on
28/07/2010 13:55:56
From Jeena's Kitchen
Sarah Scott
accompaniment
atul kochhar
oriental
salad
seafood
south east asian
spicy
starter
thai
Preparation Time:
35 minutes
Cooking time:
10 minutes
Salad of Crisp-Fried South Coast Squid & Spring Onions in Sweet Chilli Sauce
Posted by
Sarah Scott
on
28/07/2010 13:42:08
By Atul Kochhar in Great British Food magazine Issue 14, June - July 2010
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