Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
Georgie100 on
28/03/2008 15:07:55
I saw this last month in Delicious and makes for a really good healthy supper or lunch.
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Preparation Time:
10
minutes
Cooking time:
60
minutes
Posted by:
Georgie100 on
28/02/2008 17:00:55
Perfect soup for lunch if, like me, you don't eat sandwiches!
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Preparation Time:
5
minutes
Cooking time:
30
minutes
Posted by:
Georgie100 on
18/02/2008 19:41:37
My take on a recipe I saw in Delicious magazine. Good Indian side dish or can be a vegetarian main course.
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Preparation Time:
25
minutes
Cooking time:
45
minutes
Posted by:
Georgie100 on
14/02/2008 17:07:18
Hearty winter supper, can work equally well as a main or a side dish.
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Preparation Time:
5
minutes
Cooking time:
60
minutes
Posted by:
Georgie100 on
13/02/2008 19:28:20
This is originally a recipe I had in Spain. Is great if you can find Spanish onions and very fresh tuna!
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Preparation Time:
10
minutes
Cooking time:
5
minutes
Posted by:
Georgie100 on
03/02/2008 10:34:13
Tangy beef salad works equally well as quick Saturday lunch, starter or easy healthy supper for 2.
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Preparation Time:
15
minutes
Cooking time:
10
minutes
Energy value per serving: 97 kcals
Saturated fat per serving: 1 grams
Posted by:
birgitta on
01/02/2008 11:53:40
Fresh broccoli braised in stock and soy sauce; garlic, ginger and almonds sautéed in sesame oil, by A Veggie Ventur...
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Preparation Time:
15
minutes
Cooking time:
60
minutes
Energy value per serving: 19 kcals
Saturated fat per serving: 0 grams
Posted by:
birgitta on
01/02/2008 11:37:45
Fresh spring greens braised with garlic, a touch of sugar and a sprinkle of chilli flakes, by A Veggie Venture.
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
Georgie100 on
31/01/2008 17:15:47
I love thai food and pad thai has to be my personal favourite
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
anest on
31/01/2008 15:56:35
Not sure what to do with all that pumpkin? try these lovely little scones!
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