Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
lizlander on
11/08/2010 06:00:05
One of my favourite desserts and this is just one way to make it.... (For a difference use port instead of the ging...
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
lizlander on
01/07/2010 22:52:01
Cooked this for the first time the other day with a large whole sea trout - Yummmm!
From 'The Fish Course' by Susa...
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Preparation Time:
60
minutes
Cooking time:
0
minutes
Posted by:
lizlander on
01/07/2010 22:27:28
Classic salad from the Lebanon - really tasty. Great with felafels.
From 'Seasonal Salads' by Carol Bowen
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Preparation Time:
20
minutes
Cooking time:
8
minutes
Posted by:
lizlander on
01/07/2010 22:14:56
Great served with tabbouleh & a green salad - yummmmm.
From Rose Elliot's 'Quick & Easy Vegetarian Meals'
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Preparation Time:
25
minutes
Cooking time:
25
minutes
Posted by:
lizlander on
01/07/2010 21:51:21
More tea vicar? From 'Best British Recipes' Xanthe Clay - but exactly the same as my Mum's recipe!
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Preparation Time:
30
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
28/06/2010 22:29:22
From "The Credit Crunch Cookbook".
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Preparation Time:
30
minutes
Cooking time:
120
minutes
Posted by:
lizlander on
31/05/2010 10:42:19
Great alternative to traditional apple sauce and perfect for taking advantage of seasonal rhubarb. Lovely!
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Preparation Time:
40
minutes
Cooking time:
20
minutes
Posted by:
lizlander on
14/02/2010 05:22:04
A tasty tart for entertaining
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Preparation Time:
20
minutes
Cooking time:
10
minutes
Posted by:
lizlander on
09/12/2009 12:27:30
Delicious. A great recipe for left-over turkey. A friend cooked this for me last night and I just had to have the ...
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Preparation Time:
10
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
03/11/2009 17:00:28
Autumn salad by Simon Rimmer.
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