Preparation Time:
1
minutes
Cooking time:
4
minutes
Posted by:
bridierose on
13/10/2008 15:55:06
Boiled Egg with a difference
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Preparation Time:
10
minutes
Cooking time:
40
minutes
Posted by:
skilly major on
19/02/2008 19:30:14
Tartiflette. A fine Alpine meal to fill you up, but don't expect to walk anywhere for a couple of days!
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Preparation Time:
5
minutes
Cooking time:
10
minutes
Posted by:
skilly major on
07/01/2008 08:49:20
Frozen pea soup with fresh mint.
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Preparation Time:
5
minutes
Cooking time:
60
minutes
Posted by:
skilly major on
06/12/2007 12:22:47
A simple way to cook good roast potatoes
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Preparation Time:
15
minutes
Cooking time:
60
minutes
Posted by:
McGing on
05/12/2007 21:41:14
A tasty way to serve liver and a particularly good recipe for making liver palatable for babies and children
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Preparation Time:
5
minutes
Cooking time:
5
minutes
Posted by:
skilly major on
05/12/2007 15:50:31
A great way to cook woodcock for the best sportsman' s breakfast ever.
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
jonny74 on
16/11/2007 18:32:26
This is a very quick way to create this party classic because if you're having a party you've got plenty else to do...
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Preparation Time:
30
minutes
Cooking time:
90
minutes
Posted by:
Classic Cooks on
15/11/2007 18:59:25
Meat pie the old fashioned way with plenty of flavour and prefect with tats.
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Preparation Time:
20
minutes
Cooking time:
120
minutes
Posted by:
Classic Cooks on
15/11/2007 16:19:41
This is one of my favourite winter warmers from when I was a youngster
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Preparation Time:
10
minutes
Cooking time:
25
minutes
Posted by:
Gragden on
14/11/2007 19:46:03
This works well for a mid week supper with a clean green salad.
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