Preparation Time:
15
minutes
Cooking time:
60
minutes
Energy value per serving: 190 kcals
Saturated fat per serving: 10 grams
Carbohydrates: Meduim
Posted by:
Sarah Scott on
28/07/2010 20:41:13
Vegetarian Indian dish from the Essential Asian Cookbook
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Preparation Time:
30
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
28/07/2010 13:55:56
From Jeena's Kitchen
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Preparation Time:
35
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
28/07/2010 13:42:08
By Atul Kochhar in Great British Food magazine Issue 14, June - July 2010
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Preparation Time:
999
minutes
Cooking time:
60
minutes
Posted by:
Sarah Scott on
28/07/2010 09:01:25
By Atul Kochhar
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Preparation Time:
15
minutes
Cooking time:
30
minutes
Posted by:
Opies on
26/07/2010 16:06:16
Opies in-house chef Aron Sheridan suggests serving with baby new potatoes, a dressed mixed salad and garnish with l...
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 16:01:29
Opies in-house chef, Aron Sheridan, recommends chilling the salad for as long as possible because the longer you ch...
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 15:56:37
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
23/07/2010 21:25:27
OK, I'm prepared to give it one more go...!
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Preparation Time:
30
minutes
Cooking time:
40
minutes
Posted by:
Opies on
23/07/2010 15:14:27
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
|
Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
Opies on
23/07/2010 14:49:38
Made using whole baby pears which have been preserved in a delicate syrup with a vanilla pod.
Opies baby pears i...
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