Preparation Time:
15
minutes
Cooking time:
10
minutes
Posted by:
relishgirl on
26/08/2010 14:50:18
Benito’s Hat Mexican Kitchen’s Fish Taco’s are a recipe from the beaches of Baja, created by Head Chef Felipe’s. T...
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
25/08/2010 16:50:22
From Michael van Straten's "Super Soups".
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Preparation Time:
999
minutes
Cooking time:
120
minutes
Posted by:
Sarah Scott on
25/08/2010 11:39:40
From "Delia's Vegetarian Collection".
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Preparation Time:
15
minutes
Cooking time:
60
minutes
Energy value per serving: 190 kcals
Saturated fat per serving: 10 grams
Carbohydrates: Meduim
Posted by:
Sarah Scott on
28/07/2010 20:41:13
Vegetarian Indian dish from the Essential Asian Cookbook
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Preparation Time:
35
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
28/07/2010 13:42:08
By Atul Kochhar in Great British Food magazine Issue 14, June - July 2010
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 15:56:37
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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Preparation Time:
35
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
04/07/2010 19:53:44
BBQ recipe adapted from one in the Great British Food magazine.
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Preparation Time:
20
minutes
Cooking time:
8
minutes
Posted by:
lizlander on
01/07/2010 22:14:56
Great served with tabbouleh & a green salad - yummmmm.
From Rose Elliot's 'Quick & Easy Vegetarian Meals'
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Preparation Time:
30
minutes
Cooking time:
60
minutes
Posted by:
abs on
21/03/2010 15:21:22
Dinner party starter
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Preparation Time:
15
minutes
Cooking time:
15
minutes
Posted by:
suzienewshoes on
05/01/2010 20:51:50
By Jill Dupleix from Lighten Up
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