Preparation Time:
20
minutes
Cooking time:
5
minutes
Posted by:
Sarah Scott on
14/07/2010 12:44:31
Lovely simple Spring starter from Raymond Blanc's "simple French Cookery".
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Preparation Time:
20
minutes
Cooking time:
0
minutes
Posted by:
Sarah Scott on
14/07/2010 12:28:05
Indulgent salad from Raymond Blanc's "Simple French Cookery".
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Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
Sarah Scott on
13/07/2010 12:31:53
From Raymond Blanc's "Simple French Cookery".
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Preparation Time:
5
minutes
Cooking time:
0
minutes
Posted by:
Sarah Scott on
04/07/2010 20:38:16
Absinthe tamed & served up. From Difford's Cocktails #7.
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Preparation Time:
2
minutes
Cooking time:
5
minutes
Posted by:
adam on
25/01/2010 22:01:04
I have just discovered a French Toast upgrade - same deal just use a crumpet...think Jamie O might have published t...
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Preparation Time:
10
minutes
Cooking time:
25
minutes
Energy value per serving: 170 kcals
Posted by:
Sarah Scott on
18/10/2009 15:16:20
A Weightwatchers recipe. 1.5 points per serving.
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Preparation Time:
5
minutes
Cooking time:
30
minutes
Energy value per serving: 230 kcals
Saturated fat per serving: 14 grams
Carbohydrates: Low
Posted by:
Sarah Scott on
22/07/2009 10:44:33
A quick and easy Good Housekeeping recipe.
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Preparation Time:
35
minutes
Cooking time:
40
minutes
Energy value per serving: 290 kcals
Saturated fat per serving: 3 grams
Carbohydrates: Meduim
Posted by:
Sarah Scott on
17/07/2009 16:48:30
A Good Housekeeping recipe. Preparation time doesn't include overnight drying time.
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Preparation Time:
20
minutes
Cooking time:
40
minutes
Posted by:
Sarah Scott on
24/03/2009 13:59:16
From Margaret Costa's "Four Seasons Cookery Book".
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
Sarah Scott on
06/02/2009 13:21:42
Breakfast idea by Annabel Karmel.
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