Preparation Time:
20
minutes
Cooking time:
50
minutes
Posted by:
Sarah Scott on
30/08/2010 17:02:01
From the Good Housekeeping Cookery Book.
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Preparation Time:
15
minutes
Cooking time:
10
minutes
Posted by:
relishgirl on
26/08/2010 14:50:18
Benito’s Hat Mexican Kitchen’s Fish Taco’s are a recipe from the beaches of Baja, created by Head Chef Felipe’s. T...
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Preparation Time:
10
minutes
Cooking time:
25
minutes
Posted by:
Sarah Scott on
25/08/2010 17:02:49
From Michael van Straten's "Super Soups" - rich in zinc & asparagosides (good for sexual function!)
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Preparation Time:
10
minutes
Cooking time:
15
minutes
Posted by:
Sarah Scott on
25/08/2010 16:32:20
From Michael van Straten's "Super Soups".
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Preparation Time:
15
minutes
Cooking time:
60
minutes
Energy value per serving: 190 kcals
Saturated fat per serving: 10 grams
Carbohydrates: Meduim
Posted by:
Sarah Scott on
28/07/2010 20:41:13
Vegetarian Indian dish from the Essential Asian Cookbook
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Preparation Time:
35
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
28/07/2010 13:42:08
By Atul Kochhar in Great British Food magazine Issue 14, June - July 2010
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 16:01:29
Opies in-house chef, Aron Sheridan, recommends chilling the salad for as long as possible because the longer you ch...
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 15:56:37
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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Preparation Time:
30
minutes
Cooking time:
40
minutes
Posted by:
Opies on
23/07/2010 15:14:27
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
|
Preparation Time:
30
minutes
Cooking time:
150
minutes
Posted by:
Opies on
22/07/2010 12:23:45
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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