Preparation Time:
20
minutes
Cooking time:
8
minutes
Posted by:
Sarah Scott on
16/08/2010 15:01:54
Traditional Chinese starter / side dish
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
drichert on
21/07/2010 06:21:26
A zesty one-pot pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice.
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Preparation Time:
60
minutes
Cooking time:
30
minutes
Posted by:
AnonymousCooking on
01/06/2010 00:01:54
How can you go wrong with shrimp, sausage and red and yellow bell peppers in shallot cream sauce? Honestly?
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Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
Sarah Scott on
22/05/2009 19:58:28
Makes about 125ml. Oriental ingredient from the Wagamama cookbook.
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Preparation Time:
15
minutes
Cooking time:
0
minutes
Posted by:
Sarah Scott on
17/05/2009 21:46:33
Makes about 150g. Oriental ingredient from the Wagamama cookbook.
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Preparation Time:
5
minutes
Cooking time:
5
minutes
Posted by:
Sarah Scott on
12/04/2009 11:52:17
Light meal or starter by Annabel Karmel.
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
birgitta on
15/11/2008 18:53:42
Serve with 'Quick Asian dipping sauce'. Inspired by Anna, Längst in i skafferiet, but use what's lurking in fridges...
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Preparation Time:
15
minutes
Cooking time:
25
minutes
Posted by:
Classic Cooks on
25/10/2008 10:26:03
John Dory, one of our favourite fish! Pan fried by James Martin on Saturday Kitchen
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Preparation Time:
20
minutes
Cooking time:
20
minutes
Posted by:
eboyd6 on
14/08/2008 14:48:23
My family loves to make and eat these quesadillas with mango salsa at the beach.
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Preparation Time:
15
minutes
Cooking time:
40
minutes
Posted by:
eboyd6 on
14/08/2008 14:43:45
I love it when my mom surprises me by making my favorite quiche!
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