Preparation Time:
10
minutes
Cooking time:
25
minutes
Posted by:
Sarah Scott on
25/08/2010 17:02:49
From Michael van Straten's "Super Soups" - rich in zinc & asparagosides (good for sexual function!)
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Preparation Time:
35
minutes
Cooking time:
10
minutes
Posted by:
Sarah Scott on
28/07/2010 13:42:08
By Atul Kochhar in Great British Food magazine Issue 14, June - July 2010
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 16:01:29
Opies in-house chef, Aron Sheridan, recommends chilling the salad for as long as possible because the longer you ch...
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Preparation Time:
30
minutes
Cooking time:
0
minutes
Posted by:
Opies on
26/07/2010 15:56:37
Opies pickled walnuts are harvested before the shell forms. Cooked and marinated in a secret spiced malt vinegar re...
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Preparation Time:
2
minutes
Cooking time:
20
minutes
Posted by:
Sarah Scott on
19/07/2010 21:15:18
Yummy Spring baby puree recipe from Sainsbury's "Little Ones" magazine.
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Preparation Time:
5
minutes
Cooking time:
20
minutes
Posted by:
Sarah Scott on
19/07/2010 21:11:26
Tasty warm salad recipe from Sainsbury's "Little Ones" magazine.
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Preparation Time:
20
minutes
Cooking time:
5
minutes
Posted by:
Sarah Scott on
14/07/2010 12:44:31
Lovely simple Spring starter from Raymond Blanc's "simple French Cookery".
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Preparation Time:
10
minutes
Cooking time:
20
minutes
Posted by:
Sarah Scott on
12/07/2010 21:27:06
From Sainsbury's "Little Ones" magazine Spring 2010
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
lizlander on
01/07/2010 22:52:01
Cooked this for the first time the other day with a large whole sea trout - Yummmm!
From 'The Fish Course' by Susa...
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Preparation Time:
60
minutes
Cooking time:
0
minutes
Posted by:
lizlander on
01/07/2010 22:27:28
Classic salad from the Lebanon - really tasty. Great with felafels.
From 'Seasonal Salads' by Carol Bowen
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