Preparation Time:
40
minutes
Cooking time:
35
minutes
Posted by:
Sarah Scott on
14/07/2010 14:37:38
Eastern European Christmas recipe by Martin Blunos.
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Preparation Time:
10
minutes
Cooking time:
20
minutes
Posted by:
suzienewshoes on
05/01/2010 20:29:36
By Jill Dupleix from Lighten Up
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Preparation Time:
15
minutes
Cooking time:
0
minutes
Energy value per serving: 447 kcals
Posted by:
suzienewshoes on
05/01/2010 04:52:22
By Jill Dupleix from Lighten Up
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Preparation Time:
5
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
04/03/2009 07:09:19
Interesting vegetable accompaniment.
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Preparation Time:
10
minutes
Cooking time:
10
minutes
Posted by:
birgitta on
24/01/2009 20:03:29
Nigel Slater recipes: Brussels salad with smoked bacon and toasted pecans; Sprouts with Stichelton and mustard; Kal...
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Preparation Time:
30
minutes
Cooking time:
60
minutes
Posted by:
Sarah Scott on
07/12/2008 19:23:21
Perfect accompaniment to your Christmas roast of choice.
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Preparation Time:
10
minutes
Cooking time:
30
minutes
Posted by:
Sarah Scott on
07/12/2008 12:45:50
Perfect accompaniment to your Christmas roast of choice. By Sophie Grigson.
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Preparation Time:
15
minutes
Cooking time:
20
minutes
Posted by:
birgitta on
15/11/2008 18:53:42
Serve with 'Quick Asian dipping sauce'. Inspired by Anna, Längst in i skafferiet, but use what's lurking in fridges...
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Preparation Time:
90
minutes
Cooking time:
6
minutes
Posted by:
icculuscooks on
22/07/2008 18:31:00
This is a wicked spicy beef stir fry that I picked up from America's Test Kitchen. The kimch'i and fresh ginger re...
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Preparation Time:
120
minutes
Cooking time:
15
minutes
Posted by:
emelle on
09/07/2008 13:48:52
Japanese udon noodles are normally served in a broth with different toppings; this is made like yakisoba, a Chinese...
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