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breakfast
coddled
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Coddled Egg
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92
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
1
This recipe has been visited
1743
times
Ingredients:
Metric
Imperial
1 egg
small knob butter
Deliciously soft egg cooked in porcelain coddler.
Posted by:
Dolly
on
10 June 2008
Click here to view Dolly's Cookery Book
Cooking Steps:
1. grease the inside of the coddler
2. Crack egg in, put lid on and place into boiling water in a saucepan on the hob.
3. Cook for 5-7 minutes, unscrew lid and dip toasted buttered soldiers.
I often add gruyere cheese and a dash of double cream for an ultra decadent breakfast.
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