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Roasted beetroot hummus

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Popularity
Preparation Time: 5 minutes
Cooking time: 45 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 8
This recipe has been visited 4273 times
Ingredients:
 4 medium raw beetroot
 1 tbsp(s) oil
 1 tin chickpeas
 ½ lemon
 1 tsp(s) ground coriander
 1 tsp(s) smoked paprika
 2 tbsp(s) tahini
 1 clove garlic
 1 pinch ground chillies
Hummus with a twist
Posted by: Fizz on 03 September 2008
Click here to view Fizz's Cookery Book
Cooking Steps:
Top and tail beetroot, then peel. Cut into quarters, sprinkle with salt and sunflower oil and roast in a medium to hot oven for 30-45 mins until beetroot are soft. Leave to cool.

Put lemon juice, garlic, tahini, coriander, chillies, smoked paprika into food processor until smooth.

Add beetroot and process until smooth, add chickpeas (and water, if needed), process until completely smooth add salt and pepper as needed.

This has a beautiful smoky flavour and is the most amazing colour.

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