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roast
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Easy Chips
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155
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
45
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
3060
times
Ingredients:
Metric
Imperial
4 medium potatoes (I like maris piper)
8 tbsp(s) olive oil
8 tbsp(s) vegetable oil
4 pinch(s) salt
Easy, healthy chips. They take 5 minutes to prepare and about the same to eat!
Posted by:
Gragden
on
15 February 2008
Click here to view Gragden's Cookery Book
Cooking Steps:
Set the oven to 220 gas mark 8
Slice up the potatoes into thickish wedges. I like them about 1cm cubed. Leave the skins on - these will crispen up.
Pour the oil into a roasting tray and put in the oven until hot.
Add the chips, sprinkle with salt and shake to cover them evenly with oil.
Roast for 45 minutes or until crisp.
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