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Sarah Scott
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Pork tenderloin with sage and celeriac dauphinoise
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205
bites
Popularity
Preparation Time:
20
minutes
Cooking time:
90
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
4026
times
Perfect supper for 2 for a special occasion. From Something for the Weekend.
Posted by:
Gragden
on
13 March 2008
Click here to view Gragden's Cookery Book
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http://www.bbc.co.uk/food/recipes/database/porktenderloinwithsa_84143.shtml
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