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Pork tenderloin with sage and celeriac dauphinoise

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Preparation Time: 20 minutes
Cooking time: 90 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 4026 times
Perfect supper for 2 for a special occasion. From Something for the Weekend.

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