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Slightly sweet Bengal gram lentil curry

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Preparation Time: 20 minutes
Cooking time: 120 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 4016 times
Bengali curry from Saturday Kitchen

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Posted by: Elisa H on 11/01/2008 18:06:36
a fresh coriander based curry with a slightly sour flavour - to sweeten up replace yog with coconut milk.
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Posted by: Earthling on 25/08/2008 10:45:40
Easy on the palate. Adapted from 1000 Classic Indian Recipes
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Posted by: Sarah on 06/05/2008 20:37:12
Excellent video showing you that great curries are easier than you may think.
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Posted by: jonny74 on 15/02/2008 09:59:41
One of my favourite curries all explained on a video. Works well for all as it does not need to be hot.
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Posted by: Sarah on 05/01/2008 10:03:15
Looks a bit odd but I think this would taste delicious. I first saw this cooked by James Martin on Saturday Kitchen...