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Chicken and Bacon Pasta

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Preparation Time: 10 minutes
Cooking time: 20 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 11818 times
Ingredients:
 2 Chicken breast
 3 slices of bacon
 1 onion
 1 Clove of garlic
 50 ml(s) white wine
 4 tbsp(s) creme fraiche
 125 gm(s) mushrooms
Quick pasta for a midweek super when you are in a rush, but want something good!
Posted by: Jenny68 on 04 January 2008
Click here to view Jenny68's Cookery Book
Cooking Steps:
Slice the onion and garlic and cook in a little oil until soft and starting to colour

Cut the chicken breasts into cubes, slice up the bacon and cut the mushrroms into quarters.

Add the chicken to the onion and garlic. Cook over a medium heat until all of the chicken is coloured then add the bacon. Cook for a further 3-4 minutes then add the mushrooms and wine.

Reduce for about 4 minutes until there is little wine left and add the creme fraiche. Stir well and simmer for 2 minutes.

Season and serve with spaghetti or any other pasta.

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