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Olive, Chorizo and Tomato Pasta

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Preparation Time: 5 minutes
Cooking time: 25 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 4086 times
Classic Italian pasta supper (I think penne works best)

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Posted by: jonny74 on 09/04/2008 14:03:45
A delicious moorish pasta, get the pasta right and you could be in Italy!
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Posted by: Gragden on 10/03/2008 18:27:34
A seriously comforting pasta. I think it was originally a Carluccio recipe.
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Posted by: McGing on 23/01/2008 21:08:50
Quick and easy but very tasty mid week pasta dish invented to use up left overs!
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Posted by: Recipemaster on 31/07/2008 08:41:44
Soooo quick and easy. Originally found in Observer Food Monthly by Nigel Slater. This is becoming a regular after w...
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Posted by: Sarah Scott on 12/10/2008 13:31:34
by Annabel Karmel - ideal for toddlers & pre-schoolers