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Asian Ginger Martini

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Preparation Time: 2 minutes
Cooking time: 0 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 2
This recipe has been visited 3458 times
Ingredients:
 4 slices fresh root ginger (thumbnail sized)
 3 shots vodka
 4.5 shots sake
 0.5 shots sugar syrup
Lightly spiced with ginger, distinctly oriental in character. Adapted from a recipe created in 2004 by Chris Langan of Barnomadics. From Difford's Cocktails #7.
Cooking Steps:
Glass: Martini

Garnish: ginger slice on rim

Method: muddle the ginger in the base of the shaker. Add the other ingredients. Shake with ice and fine strain into chilled glasses.

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