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august
barbecue
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cocktail
drinks
july
non alcoholic
party
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summer
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Cranberry & Lime Cooler
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271
bites
Popularity
Preparation Time:
30
minutes
Cooking time:
0
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
5385
times
Ingredients:
Metric
Imperial
12 blueberries, or other small berries
finely grated zest of 1 lime, juice of 3, plus wedges to serve
110 gm(s) sugar
100 ml(s) cranberry juice
100 ml(s) lemonade
A non-alcoholic summer drinks recipe by the Co-op. Prep time doesn't include making the ice cubes, which is obviously best done overnight!
Posted by:
Sarah Scott
on
07 July 2009
Click here to view Sarah Scott's Cookery Book
Cooking Steps:
Place 1 or 2 berries in the holes of an ice cube tray and fill with water. Freeze.
Put the lime zest and juice in a small pan with the sugar. Bring to the boil and simmer gently for 2-3 minutes until the sugar dissolves. Set aside to cool completely.
To serve, divide the ice cubes and the syrup between 4 tall glasses. Add the cranberry juice, then top up with the lemonade, stirring to combine the ingredients.
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