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Sage & Onion Stuffing

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Preparation Time: 20 minutes
Cooking time: 10 minutes
Energy level per serving: 110 kcals
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 6
This recipe has been visited 3144 times
Ingredients:
 1 tbsp(s) oil
 75 gm(s) onion, peeled & chopped
 125 gm(s) pork sausagemeat
 1 tbsp(s) finely chopped fresh sage
  salt & pepper
A Good Housekeeping recipe.
Cooking Steps:
Heat the oil in a pan, add the onion and cook gently for 7-10 minutes until soft and golden. Turn into a bowl and allow to cool.

Add the sausagemeat and sage to the cooled onion mixture and season with salt and pepper.

NOTE: This stuffing is sufficient for a 1.4kg oven-ready chicken.

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