Spicy Prawn Noodles

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Preparation Time: 12 minutes
Cooking time: 8 minutes
Energy level per serving: 120 kcals
Saturated fat level per serving: 3.75 grams
Carbohydrates level per serving: high
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 7401 times

Ingredients:

Metric Imperial

250 gm(s) wide ribbon rice noodles

3 tbsp(s) Blue Dragon satay & sweet chilli pesto

125 gm(s) each mangetout & sugar snap peas, finely sliced

3 medium eggs, beaten

3 tbsp(s) chilli soy sauce, plus extra to serve

250 gm(s) cooked, peeled tiger prawns

25 gm(s) dry-roasted peanuts, roughly crushed

lime wedges, to serve (optional)

This is a cheat version of Pad Thai...

Posted by: Sarah Scott on 15 July 2009

Click here to view Sarah Scott's Cookery Book

Cooking Steps:

Put the noodles into a bowl, and boiling water to cover and soak for 4 minutes to soften. Drain, rinse under cold water, and set aside.

Heat a large frying pan or wok to hot, add the chilli pesto and stir-fry for 1 minute. Add the vegetables and cook for a further 2 minutes. Tip into a bowl. Put the wok back on the heat, add the eggs and cook, stirring, for 1 minute.

Add the soy sauce and prawns to the wok, then the noodles. Toss together and cook for 3 minutes until piping hot. Return the veggies to the pan, cook for a further 1 minute to heat through, then sprinkle with the peanuts. Serve with extra soy sauce and lime wedges, if you want.