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Herb Crusted Haddock

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Preparation Time: 10 minutes
Cooking time: 15 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 3148 times

Ingredients:

Metric Imperial

2 tbsp(s) Olive oil

4 Skinless, unsmoked haddock fillets

2 Large handfuls of cherry tomatoes

3 tbsp(s) Mayonnaise

1 Garlic clove, crushed

100 gm(s) White breadcrumbs

Zest Of 1 lemon

Juice Of 1 lemon

2 Handfuls of flat leaf parsley, roughly chopped

Easy but really lovely fish dish

Posted by: abs on 01 August 2008

Click here to view abs's Cookery Book

Cooking Steps:

Heat the oven to 220C (fan 200C)/gas mark 7. With 1tbsp of the oil, lightly oil a large baking tray, then lay the haddock and tomatoes alongside each other.
In a small bowl, mix the mayonnaise with the garlic, then spread evenly over the fish.
In a separate bowl, toss together the breadcrumbs, lemon zest, lemon juice and parsley, then season to taste. Top the fish with the breadcrumb mixture.
Drizzle the other 1tbsp of olive oil over the fish and tomatoes, then bake for 15 minutes or so, or until the fish flakes slightly when pressed and the crust is golden and crunchy.