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august
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easy
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september
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Easy blueberry pie
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249
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
70
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
8
This recipe has been visited
4780
times
Ingredients:
Metric
Imperial
120 g butter
1 egg
225 ml caster sugar
225 ml plain flour
1 tsp baking powder
200 g blueberries
Easy, slightly chewy blueberry pie. Good to freeze.
Posted by:
birgitta
on
08 April 2008
Click here to view birgitta's Cookery Book
Cooking Steps:
Heat oven to 175°C. Lay baking paper in the bottom of a spring tin (ca 24 cm diameter) and grease tin lightly.
Melt the butter and let cool. Whisk egg and sugar until white and airy. Mix flour and baking powder and add to the egg mixture. Finally, add the butter.
Spread the mixture into the cake tin. Scatter the blueberries on top.
Bake in the lower part of the oven for ca 1 hour 10 min – cover with baking paper if looks like it’s getting too dark.
Serve warm with custard.
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