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duck
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roast
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Sarah Scott
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DUCK WITH PEAS
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123
bites
Popularity
Preparation Time:
20
minutes
Cooking time:
120
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
2426
times
Ingredients:
Metric
Imperial
1.5 kg(s) DUCK
150 gm(s) BACON
4 ONIONS
6 tbsp(s) BUTTER
1 kg(s) FRESH PEAS
sprinkling(s) OREGANO, SALT,PEPPER
1 LETTUCE
2 cup(s) CHICKEN STOCK
BASED ON TRADITIONAL DISH FROM THE GREEK MAINLAND.
Posted by:
corfucandy
on
30 November 2008
Click here to view corfucandy's Cookery Book
Cooking Steps:
Clean and wash the duck.Season with salt and pepper and place in a moderate oven and cook till tender and skin is crisp. Cut into four portions, remove as much bone as possible and place back in the oven on a low heat to keep warm. In the meantime, fry the onions in the butter, when soft add the bacon pieces, season, add oregano and chicken stock and peas. Cover the pot and leave to simmer until the peas our tender. When cooked, garnish the duck with the peas and serve with Dauphinoise potatoes.
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