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Baked Oatmeal

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Preparation Time: 10 minutes
Cooking time: 35 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 1699 times
Ingredients:
 2 cup(s) quick-cooking oatmeal
 1/2 cup(s) brown sugar
 1/4 tsp(s) salt
 1 tbsp(s) cinnamon
 1 tbsp(s) baking powder
 1/4 cup(s) butter
 2 eggs
 3/4 cup(s) milk
A dear friend made this warm, hearty breakfast for a gathering of girls. We all loved it and asked for the recipe! She served it with warm applesauce.
Posted by: eboyd6 on 13 August 2008
Click here to view eboyd6's Cookery Book
Cooking Steps:
Mix first five ingredients. Cut in butter. Mix in eggs and milk.

Bake at 325 degrees for 35 minutes.

**Don't overbake, or the dish will be too dry! The top should be lightly browned, but the middle and bottom should still be creamy.

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