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Orange and Thyme Grilled Shrimp

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Preparation Time: 45 minutes
Cooking time: 4 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 1373 times

Ingredients:

Metric Imperial

0.45 kg(s) large shrimp, peeled and deveined

1 1/2 tsp(s) grated orange zest

1/2 cup(s) orange juice

2 garlic cloves

2 tbsp(s) olive oil (plus more to oil grill)

1 tbsp(s) fresh thyme + 1 tsp for sauce

1/3 cup(s) lite mayo

coarse salt and pepper

This simple marinated shrimp dish is a super flavorful summer treat. Goes great with a cold wheat beer.

Posted by: icculuscooks on 22 July 2008

Click here to view icculuscooks's Cookery Book

Cooking Steps:

1) Combine 1 tsp. zest, 1/4 cup orange juice, garlic, oil, 1 tbs. fresh thyme, 1/2 tsp. salt and 1/4 tsp. pepper.

2) Add shrimp to marinade and toss to coat. Cover and store in fridge for 30 minutes up to 8 hours. Soak skewers in water while marinating.

3) For dipping sauce: in small bowl, combine remaining 1/4 cup orange juice, 1/2 tsp. orange zest, 1 tsp. thyme, and mayo. Mix together and season with salt and pepper to taste.

4) Load shrimp on skewers, roughly 6 - 8 per skewer. Grill on medium heat for 3 - 4 minutes, turning once. Serve immediately with dipping sauce.