Preparation Time:
20
minutes
Cooking time:
60
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
1663
times
spanish in it's origin, use left over roast pork to stew with chorizo, onions, paprika ...
Posted by:
kk
on
23 June 2008
Cooking Steps:
dice chorizo, fry in little oil until natural oils are released, remove from the pan, add chopped onion to the same pan (you can also add chopped celery, carrots, leeks or similar veg), fry until softened and golden, add paprika and tomato puree, cook for further 3 or 4 minutes, add shredded pork, tin tomatoes, chorizo, can of water, salt and pepper, stir well and bring to bubble, turn down, cover and simmer for at least 30 minutes to 1 hour or until the pot of stew is juicy and thick ... this is lovely served with mash potato or crusty bread, or the next day over sausages as a very substantial gravy :)