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fillets
november
pork
recipe
tenderloin
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Sarah Scott
Gragden
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Roast Tenderloin of Pork with Mustard and Crème Fraiche Sauce
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177
bites
Popularity
Preparation Time:
5
minutes
Cooking time:
40
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
3461
times
very easy, speedy recipe that is quick to make and tastes great
Posted by:
loulou
on
11 March 2008
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