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Roast Tenderloin of Pork with Mustard and Crème Fraiche Sauce

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Preparation Time: 5 minutes
Cooking time: 40 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown
Number of servings: 4
This recipe has been visited 3461 times
very easy, speedy recipe that is quick to make and tastes great

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Posted by: birgitta on 19/11/2008 20:01:21
Fine cold-weather eating by Allegra McEvedy.