Preparation Time:
10
minutes
Cooking time:
10
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
4
This recipe has been visited
14098
times
Wok cooking is so easy and quick. The preparation is the only thing that takes a little time. The cooking takes no time. This dish is so easy, made from many ingredients already in the cupboard and tastes wonderful.
Posted by:
roland
on
03 December 2007
Cooking Steps:
Mix together the finely sliced beef, soy, sherry, brown sugar, and cornflour and leave to marinade for half an hour or so.
Heat the oils in a wok and put in the garlic and ginger to fry briefly. Add the peppers finely sliced, and onions and fry for 2 to 3 minutes.
Add the beef together with the marinade and pour in the oyster sauce along with a little water.
The sauce will slightly thicken. Serve with noodles or rice.