Never miss a recipe, click here for your daily e-mail recipe alert

Recipe Tags

What are tags?

Recipe recently saved by

nanni	maite
lilly	esmee
timandsarah	ABS1968

Comments

tas said:

By the way, obviously you could add onion and garlic to this one but my husband can't tolerate either so my recipes are always adapted and these ingredients left out!

Posted: 08/03/2008 17:58:41

Chicken Fajitas

Back to recipe list

219

bites

Popularity

Preparation Time: 10 minutes
Cooking time: 10 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 3479 times

Ingredients:

Metric Imperial

500 gm(s) skinless chicken breasts

1-2 limes, juiced

1 tsp(s) ground cumin

1 fresh green chilli, finely chopped

1 bunch(es) fresh coriander, chopped

1 green pepper, sliced

1 red pepper, sliced

8 flour tortillas

2 tbsp(s) oil

Salt and pepper to taste

A quick, easy and extremely tasty dish.

Posted by: tas on 08 March 2008

Click here to view tas's Cookery Book

Cooking Steps:

Slice the chicken into thin strips.

Marinate in the lime juice, cumin, chilli and half of the coriander for an hour or so although if you haven't got time to marinate it's still fantastic if cooked immediately.

Heat the oil in a stir-fry pan and add the marinated chicken. Season with salt and pepper.

Stir fry for 5/6 minutes or so until almost cooked.

Add sliced peppers and fry for another 3 minutes until they are softened and the chicken is cooked.

Add remainder of coriander and serve in warmed tortillas.

I like to add some shredded little gem lettuce, soured cream and tomato salsa.