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Sarah Scott
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Duck breast with savoy cabbage and mash
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328
bites
Popularity
Preparation Time:
30
minutes
Cooking time:
45
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
2
This recipe has been visited
6535
times
Duck breast cooked with a delicious port sauce and accompanied by cabbage and mash.
Posted by:
tp
on
31 December 2007
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http://www.bbc.co.uk/food/recipes/database/festiveduckbreastwit_87820.shtml
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