Never miss a recipe, click here for your daily e-mail recipe alert

Recipe Tags

autumn december easy leftovers quick recipe roast

What are tags?

Recipe recently saved by

Sarah Scott	simono
jonny74

Comments

There are no comments.

Meat hash

Back to recipe list

478

bites

Popularity

Preparation Time: 10 minutes
Cooking time: 30 minutes
Energy level per serving: unknown
Saturated fat level per serving: unknown
Carbohydrates level per serving: unknown
Gi level per serving: unknown

Number of servings: 4
This recipe has been visited 9441 times

Ingredients:

Metric Imperial

1 Onion

4 Medium potatoes

2 cloves of garlic

Leftover meat (beef, ham, venison etc...)

Tomato ketchup

Soy Sauce

Brown Sugar

Hash is a great and easy way to make a tasty dish from leftover meat. Often a Monday dish from the Sunday roast!

Posted by: tp on 09 December 2007

Click here to view tp's Cookery Book

Cooking Steps:

Chop your potatoes into smallish chunks and parboil until soft but not so they fall apart (I added some butternut squash at this point which added to the dish tremendously). Slice the onion and garlic and fry in a little oil and butter until translucent. Then add the drained potato, cubed meat and fry until the potato is starting to crisp a little. Then shake some soy, and tomato ketchup, and sprinkle with a little brown sugar, season to taste. Mix carefully and serve possibly with grated cheddar over the top.