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lamb
mother's day
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roast
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Slow Cooked Shoulder of Lamb with Anchovies and Mint
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188
bites
Popularity
Preparation Time:
10
minutes
Cooking time:
210
minutes
Energy level per serving:
unknown
Saturated fat level per serving:
unknown
Carbohydrates level per serving:
unknown
Gi level per serving:
unknown
Number of servings:
6
This recipe has been visited
3570
times
A recipe from Tom Kerridge (who runs the Hand and Flowers pub in Marlow, Bucks) to accompany Old Speckled Hen Ale
Posted by:
wine.scribbler
on
08 February 2008
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HERE
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The URL is
http://thefoodielist.co.uk/wp/?p=458
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BASED ON TRADITIONAL DISH FROM THE GREEK MAINLAND.
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